Our lab supports food manufacturers, processors, and hotels in mandatory certification of food and agricultural products, including:
Cooked food
Fruits and vegetables
Processed vegetables
Fruit concentrates
Beverages
Spices
Pulses and cereals
Seeds composition analysis
Confectionery
Meat and meat products
Egg and egg powder
Milk and milk products
Our lab suh5ports the food industry with comprehensive services, including nutritional labeling, food safety assessments, trace analysis, and shelf life studies. We perform
- Physicochemical Analysis
- Testing for Pesticide Residues
- Food Adulterants
- Minerals, and Heavy Metals
Our expertise extends to providing accurate nutritional facts and ensuring compliance with FSSAI labelling requirements. We also perform microbiological evaluations to assess food safety and quality. Additionally, our lab conducts detailed shelf life studies to determine the longevity and stability of food products. Trust us to provide reliable, scientifically-backed results for all your food testing needs.